Four fun-filled weeklong cooking camps are offered every summer to children between the ages of 6 and 10.
Campers learn basic cooking skills, how to prepare healthy meals and snacks, and the fundamentals of food and kitchen safety
Camps are held from 9 a.m. to 1 p.m. Campers can also participate in the LINKS Camp for a full day of activity.
This camp is offered through collaboration with the Montana State University Extension office in Livingston and partners with registered dietitians and local chefs.
Each session is limited to 20 children. Most sessions have a waiting list.