The Community Kitchen is available for use by:
Staff and volunteers who prepare home-cooked meals for clients of the LFRC.
Community members in need of a commercial-grade space to prepare large volumes of food.
Local entrepreneurs starting new food product businesses or growing existing businesses.
Farmers interested in preserving large quantities of food via blanching, vacuum sealing, etc.
Check out our equipment list
View Rental Rates
Rent the Space: Email Meg or call the LFRC