We offer a six-month, paid apprenticeship program that teaches the professional culinary skills necessary to achieve a career in the food service industry. This program is open to individuals with little to no kitchen experience, as well as those who already work in the food industry and are looking to move up in their position.
Skills You Will Master:
Basic kitchen skills
Food safety certification
Knife skills
Baking
Cooking methods for meats, stocks, soups, and sauces
Plating