As I transition into my first position in direct access I have had to work on changing my mindset from an urgent and transactional experience to a slower more meaningful one. Finding an organization that aligns with my personal values was important to me after years in the service industry. I believe that my experience in the outdoor recreation, youth programming, and service focused industries will allow me to think creatively, work collaboratively, and solve problems well in order to continue the amazing service that the Livingston Food Resource Center provides.
My first and most powerful reflection so far, is that the staff at the Food Resource Center are tirelessly dedicated to solving food insecurity for all people in Park County. From infants to seniors the staff consider each and every group when planning programs, pantry shopping, Thanksgiving meal boxes, and beyond. They work tirelessly, ask the tough questions, look at the big picture, but also every detail so that nothing; and more importantly no one is forgotten. Getting people help when they need it today, and not forcing people to jump through hoops, and piles of paperwork is my favorite part of working with the LFRC so far.
In my short time at the LFRC I’ve had time to reflect on my own understanding of privilege, what it is, and who it affects. I don’t know that I will ever be able to fully understand such a complex topic, but I know that I am always open and willing to learn and listen. I’ve met real people who don’t have much choice but to use the broken systems that have been created to keep economically challenged people below the poverty line. I want people to know that most of us are just one parking ticket, accident, sickness, mental health struggle, family emergency, or benefit change away from experiencing hardship. Although most other areas of our clients’ lives are exponentially harder, we can make feeding themselves and their loved ones is a little easier. I hope the shame of asking for help can be destigmatized in terms of food access, but also mental health and beyond.
Something that also blew me away was that the LFRC prioritizes local agriculture by sourcing what we can from local and regional farmers. “Over 75% of our purchased food is sourced from Montana producers or Montan owned businesses.” This is impressive in general, but especially because of our organization's size. Eating food that grew right down the road is pretty special.
Lastly, I am absolutely blown away by the volunteers who give so much time, thought, and energy to help make the Food Resource Center’s programming continue on. I look forward to meeting each and every one and expanding our volunteer base by connecting with local businesses, organizations, and families who may be able to donate time. I am honored to be a part of an organization doing such important work in Park County alongside such devoted and fervent staff and volunteers.
I plan to utilize the framework that has been established by previous staff as well as creativity and collaboration to provide quality programs. I have so much to learn, but with the support I have already been shown by the staff at LFRC I know that I am up for the challenge.
