Robyn’s background is in accounting and administration and this is her first time working for a non-profit. Robyn started at the Livingston Food Resource Center as a volunteer bread baker for the Community Bakery. She became a member of the staff first in the LFRC kitchen and is now a program coordinator. Robyn has always been devoted to the idea of food bringing people together and building relationships. Cooking with her family from a young age inspired her to start baking and she has been hooked ever since. Robyn loves feeding people and is passionate about helping provide nutritious and fresh local food to families like hers in Livingston and the surrounding communities. 

In her spare time Robyn enjoys spending time with her family and pets. She is also an avid student of history and enjoys learning about maritime and cartographical history during the golden age of discovery. Robyn would like to one day be a citizen archivist for the National Archive and Record Administration.