Katie Going studied Sustainable Food Systems at Montana State University. She started at LFRC as a summer intern and, from there, helped with programming and worked in the kitchen. She is now the Inventory and Procurement Manager, a position she loves because she is passionate about local and sustainable food for all. Katie enjoys time relaxing in nature, skiing, and climbing and recently got into fly fishing. Her favorite vegetable is asparagus and if she could be one type of pasta she would be fusilli!

Email: Katie@livingstonfrc.org