Did you know that the average American consumes 53 pounds of bread per year? That's a little over one loaf a week! Bread, in its various forms, is undeniably a staple in the American diet and a part of our daily lives. More than just a food item, it's a symbol of comfort and tradition, while evoking feelings of nostalgia and warmth.
Our pantry distributes up to 150-250 loaves of bread a week. A preservative free highly nutritious bread made with Montana grown flour which brings the land back onto the people’s plate. Not only do we provide bread to our pantry clients we also provide bread to other food pantries in Montana at no cost. Our bread has traveled almost 400 miles to reach the hands of people who truly need it.
