LFRC distributed more than 200,000 pounds of food to people in need and served over 2,200 Summer Lunches in the Park in 2015.
Our commitment to serving healthy, locally sourced food earned us the top rating in the Montana Food Bank network in _____ by ___________.
The Livingston Food Resource Center began as the Livingston Food Pantry in 2006. From its roots in an auto garage north of the railroad tracks to its second home on South M Street, we have come a long way! January of 2015, we moved into our current location, added a commercial kitchen and meeting space, and became the Livingston Food Resource Center. Our new centrally located space has allowed us to expand our programming to better serve the community and LFRC’s mission.
Where the Food Comes from
85% is purchased with donated funds. Why? We can purchase wholesale and get more food for your dollars donated!
Food donations are always welcomed
Who Works at LFRC
LFRC has four employees who manage the kitchen, cook meals and oversee programs and services
70-plus volunteers do all the stocking, sorting, labeling, staffing the of the Pantry helping in the kitchen and help clients make food choices