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The People Behind Our Mission

Kaya Patten-Fusselman

Kaya Patten-Fusselman

Kaya holds a degree in Sustainable Food and Bioenergy Systems from Montana State University and brings over 10 years of nonprofit experience, passion for addressing the root causes of food insecurity, and knowledge of nutrition and local food systems.

Addressing food insecurity requires more than just feeding people - it starts with radical compassion, a vision for equity, and an understanding that getting community members connected with resources builds a stable road towards food security. That's what drew me to the organization initially, there's a holistic approach and desire to change systems. That, and an incredible team. I feel lucky to continue my work in food access with the LFRC.


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