The LFRC serves 1 in 8 people in Park County. 1 in 3 are seniors, 1 in 5 are children, and we’ve lost 95% of our meat through federal cuts. To feed our clients for the entire year and replace the beef we once received at no cost through federal programs our protein needs are equal to that of:

21 Cows is an awareness program of the Livingston Food Resource Center, designed to help raise public awareness sharing our victories as well as our forever growing needs.

ARE YOU A PRODUCER? Donate an eligible cull animal to the Livingston Food Resource Center at no cost through The Producer Partnership:

1 - Connect with PP, 406-220-7830, about your animal, it's health, and eligibility

2 - They'll help coordinate the transport the animal for processing

3 - A tax letter will be provided by PP based on the amount of protein processed