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Our community thrives when we work together for good. Discover how your purchases further our cause and support our mission. See what we do.

Our Numbers to Date

  • Pounds of Flour Used

    12,500

  • Pounds of Dough Mixed

    8230

  • Loaves Distributed

    5620

  • Program Participants

    3962

Open Tuesday-Friday 7:30-5:30

Saturday 7:30-12:00

Find us at 119 South 2nd Street

Call or text us at 224-8304. 

Come early and start your day with fresh-baked muffins, scones, and warm cinnamon rolls. For lunch, find classic baguettes and a variety of sourdough and other artisan breads made with organic flour and grains, all Montana grown.  We also have a selection of nutritious, whole grain sandwich bread and a rotating variety of fresh salads and bread accompaniments.

News & Notes from LFRC

January 23, 2023

There are plenty of ways you can continue to volunteer your time and efforts to make the world a better place—even from the comfort of your home or inside the warmth of an organization! Check out these eight opportunities to give back during the winter.

January 16, 2023

Dr. Martin Luther King Jr. helped make the world a better place and advocated for equal rights for everyone. Use MLK Day as a time to honor his legacy by giving back or doing something good for somebody else.

January 9, 2023

With a new year comes new opportunities to give back and do more good. Remember that there’s never a bad time to start giving back. Even if you fall off track, there’s always time to get back in the saddle.

  • Locally made fruit jams and other gourmet food items.

  • Every kernel of KAMUT® brand wheat is certified organic.  Family farmers contract to grow organically certified KAMUT® wheat mostly in Montana because this environment most nearly duplicates its ancestral environment in Egypt.

  • Montana Flour & Grains is located in Fort Benton, the birthplace of Montana and the heart of wheat growing country.  We have provided certified organic and conventional high-quality flour and whole grain products locally and internationally for over 30 years.

  • Conservation Grains mills only fresh 100% whole grain, stone-ground flours because that’s what’s best for your health and for really great flavor.

  • 100% raw wildflower honey from Paradise Valley.

  • We aim to source, roast, and deliver a product that is socially, environmentally, and economically ethical. 
    Our mission is this: to craft coffee for a better day.