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LOOK AT THE GOOD GOODS WE HAVE!


IN-STORE MENU Browse these typical things sold daily in the bakery on a first-come/first-serve basis.


ONLINE MENU Preorder the products below and we'll make them especially for you.

HEARTH LOAVES

Made only with organic, Montana grown and milled flour and grains.

AVAILABLE DAILY IN THE BAKERY. BUY IN-STORE OR CALL 224-8304 TO RESERVE, THESE SELL OUT QUICKLY.

Sourdough Boule
Sourdough Boule

Sourdough Boule

Sourdough Boule

Our take on a classic sourdough loaf. That means this bread is entirely naturally leavened without commercial yeast. It has a soft, light interior with a nice crispy crust. We add a touch of rye for flavor, but overall this is a great "all-purpose" bread to enjoy in as many ways as you can think to eat it!

AVAILABLE DAILY IN THE BAKERY. BUY IN-STORE OR CALL 224-8304 TO RESERVE, THIS SELLS OUT QUICKLY

Sold as a 1.5 lb boule (round loaf)

Ingredients: Organic Montana White Wheat Flour, Organic Montana Rye Flour, Kosher Salt

Allergens: Wheat

Quantity Price Subtotal
1 $6.50 $6.50
Out of Stock
Subtotal
N/A
Whole Wheat Sourdough Batard
Whole Wheat Sourdough Batard

Whole Wheat Sourdough Batard

Whole Wheat Sourdough Batard

Our whole wheat sourdough offers a naturally leavened, hearty, nutrient-rich loaf while maintaining a soft interior with a slightly sweet, slightly tangy flavor. This loaf utilizes Kamut flour, an ancient wheat variety first commercially grown and trademarked right here in Montana. The inclusion of Kamut flour also brings a healthy dose of added nutrients (protien, minerals, and amino acids) above and beyond traditional wheat.

AVAILABLE DAILY IN THE BAKERY. BUY IN-STORE OR CALL 224-8304 TO RESERVE, THIS SELLS OUT QUICKLY.

Sold as a 1.5 lb Batard (oval loaf)

Ingredients: Organic Montana Whole Wheat Flour, Organic Montana White Wheat Flour, Organic Montana Kamut Flour & Kosher Salt

Allergens: Wheat

Quantity Price Subtotal
1 $6.50 $6.50
Out of Stock
Subtotal
N/A
Rye Sourdough Batard
Rye Sourdough Batard

Rye Sourdough Batard

Rye Sourdough Batard

Our Rye Sourdough loaf is a hybrid of a deli rye and a traditional old world rye. Made at the Livingston Community Bakery.

AVAILABLE WEDNESDAYS IN THE BAKERY. BUY IN-STORE OR CALL 224-8304 TO RESERVE, THIS SELLS OUT QUICKLY.

Sold as a 1.5 lb batard (oval loaf)

Ingredients: Organic Montana white flour, organic Montana rye flour, salt, caraway.

Allergens: Wheat

Quantity Price Subtotal
1 $6.50 $6.50
Out of Stock
Subtotal
N/A
Ciabatta
Ciabatta

Ciabatta

Ciabatta

An open, airy, lightly chewy Italian ciabatta. Slice it in half for sandwiches, dunk it in your favorite soup or sauce, or just tear a piece off for a snack!

AVAILABLE DAILY IN THE BAKERY. BUY IN-STORE OR CALL 224-8304 TO RESERVE, THIS SELLS OUT QUICKLY.

Ingredients: Organic Montana White Wheat Flour, Salt & Yeast

Allergens: Wheat

Quantity Price Subtotal
1 $5.00 $5.00
Out of Stock
Subtotal
N/A
Baguette
Baguette

Baguette

Baguette

All the crispy crust and airy crumb you would expect in a classic french baguette with a touch of whole wheat adding some depth in flavor.

AVAILABLE DAILY IN THE BAKERY. BUY IN-STORE OR CALL 224-8304 TO RESERVE, THIS SELLS OUT QUICKLY.

Ingredients: Organic Montana White Wheat Flour, Organic Montana Whole Wheat Flour, Yeast & Salt

Allergens: Wheat

Quantity Price Subtotal
1 $4.50 $4.50
Out of Stock
Subtotal
N/A
Demi Baguette
Demi Baguette

Demi Baguette

Demi Baguette

The same crispy crust and light interior as our standard baguette in a petite, smaller serving size.

AVAILABLE DAILY IN THE BAKERY. BUY IN-STORE OR CALL 224-8304 TO RESERVE, THIS SELLS OUT QUICKLY.

Ingredients: Organic Montana White Wheat Flour, Oragnic Montana Whole Wheat Flour, Salt & Yeast

Allergens: Wheat

Quantity Price Subtotal
1 $2.50 $2.50
Out of Stock
Subtotal
N/A
  • Locally made fruit jams and other gourmet food items.

  • Every kernel of KAMUT® brand wheat is certified organic.  Family farmers contract to grow organically certified KAMUT® wheat mostly in Montana because this environment most nearly duplicates its ancestral environment in Egypt.

  • Montana Flour & Grains is located in Fort Benton, the birthplace of Montana and the heart of wheat growing country.  We have provided certified organic and conventional high-quality flour and whole grain products locally and internationally for over 30 years.

  • Conservation Grains mills only fresh 100% whole grain, stone-ground flours because that’s what’s best for your health and for really great flavor.

  • 100% raw wildflower honey from Paradise Valley.

  • We aim to source, roast, and deliver a product that is socially, environmentally, and economically ethical. 
    Our mission is this: to craft coffee for a better day.