The Community Bakery is open Tuesday-Friday 7:30-5:30. Call or text us at 224-8304.
Come early and start your day with fresh-baked muffins, scones, and warm cinnamon rolls. For lunch, find classic baguettes and a variety of sourdough and other artisan breads made with organic flour and grains, all Montana grown. We also have a selection of nutritious, whole grain sandwich bread and a rotating variety of fresh salads and bread accompaniments.
News & Notes from LFRC
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Giving back your time as a board member is a fulfilling way to help make a difference for a cause that you love.