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Our community thrives when we work together for good. Discover how your purchases further our cause and support our mission. See what we do.


Our Numbers to Date

  • Pounds of Flour Used

    12,500

  • Pounds of Dough Mixed

    8230

  • Loaves Distributed

    5620

  • Program Participants

    3962

WE ARE CLOSED DURING OCTOBER TO COMPLETE EXCITING RENOVATIONS! SEE OUR PROGRESS ON SOCIAL MEDIA.

The Community Bakery is open Tuesday-Saturday 7:30-5:30. Call or text us at 224-8304

Come early and start your day with fresh-baked muffins, scones, and warm cinnamon rolls. For lunch, find classic baguettes and a variety of sourdough and other artisan breads made with organic flour and grains, all Montana grown.  We also have a selection of nutritious, whole grain sandwich bread and a rotating variety of fresh salads and bread accompaniments.

News & Notes from LFRC

The spooky season is coming to an end before we know it, but that doesn’t mean we’re over October. Scary doesn’t always have to be bad. Instead, use these final weeks as a reminder to do some scary-good deeds and give back to your community.

In order to lead a truly altruistic life, it’s important to take stock of your own mental health, as well as those around you. There are a ton of free resources and tactics you can use to check-in and improve your mental clarity.

It’s hard to believe that another month has come and gone. As we enter October and inch closer to the holiday season, year-end giving and volunteering also ramps up.

  • Locally made fruit jams and other gourmet food items.

  • Every kernel of KAMUT® brand wheat is certified organic.  Family farmers contract to grow organically certified KAMUT® wheat mostly in Montana because this environment most nearly duplicates its ancestral environment in Egypt.

  • Montana Flour & Grains is located in Fort Benton, the birthplace of Montana and the heart of wheat growing country.  We have provided certified organic and conventional high-quality flour and whole grain products locally and internationally for over 30 years.

  • Conservation Grains mills only fresh 100% whole grain, stone-ground flours because that’s what’s best for your health and for really great flavor.

  • 100% raw wildflower honey from Paradise Valley.

  • We aim to source, roast, and deliver a product that is socially, environmentally, and economically ethical. 
    Our mission is this: to craft coffee for a better day.