Our fully licensed commercial kitchen not only prepares nutritious food for Pantry distribution, it’s available for use by community members. Local farmers, caterers and entrepreneurs have access to the Kitchen on a time share basis. The kitchen has been used to:
Develop new products.
Start or expand food production and catering businesses without the high cost of their own commercial kitchens.
LFRC uses the kitchen as a class room for our Culinary Training class plus other educational opportunities.